HOME > やさい家めいに秋のメニューがぞくぞく登場!
やさい家めいのランチで一番人気!今月の「めい御膳」は・・・
【秋の味覚御膳】!
ほおずき
Ground cherry
蓮根挟み揚げ
Deep fried lotus root and minced chicken
葡萄白和え
Grapes dressed with Tofu
舞茸天ぷら
Maitake mushrooms Tempura
秋刀魚時雨煮 菊おろし
Pacific saury, cooked in sweetened soy sauce & grated Japanese radish
大学南瓜
Candied sweet pumpkin
茶碗蒸し 紅葉人参
Steamed egg custard and “Momiji” shaped carrots
鮭と蕪としめじ
Salmon, turnip & shimeji mushrooms
金糸瓜と菊菜のお浸し
Spaghetti squash & garland Chrysanthemum, seasoned in broth
牛蒡きんぴら
KINPIRA of burdock
まこも茸
Makomodake, enlarged wild rice stem
丹波黒豆御飯
Cooked rice with black bean
温物/秋茄子田楽 粟麩