やさい家めいに秋のメニューがぞくぞく登場！

やさい家めいのランチで一番人気！今月の「めい御膳」は・・・

【秋の味覚御膳】！

ほおずき

Ground cherry

蓮根挟み揚げ

Deep fried lotus root and minced chicken

葡萄白和え

Grapes dressed with Tofu

舞茸天ぷら

Maitake mushrooms Tempura

秋刀魚時雨煮　菊おろし

Pacific saury, cooked in sweetened soy sauce & grated Japanese radish

大学南瓜

Candied sweet pumpkin

茶碗蒸し　紅葉人参

Steamed egg custard and “Momiji” shaped carrots

鮭と蕪としめじ

Salmon, turnip & shimeji mushrooms

金糸瓜と菊菜のお浸し

Spaghetti squash & garland Chrysanthemum, seasoned in broth

牛蒡きんぴら

KINPIRA of burdock

まこも茸　

Makomodake, enlarged wild rice stem

丹波黒豆御飯

Cooked rice with black bean

温物／秋茄子田楽　粟麩

Grilled eggplant & gluten cake with sweet Miso